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Research Publications

Camel Milk and Autoimmune Diseases: Historical Medicine by Dr. Reuven Yagil

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Below are links to scientific papers that have been published in peer-reviewed publications.


The Folate Factor
Dan Rossignol, MD(1) and Richard Frye, MD, PhD(2)
(1)Rossignol Medical Centre, FL & (2)U of Texas, Houston
Biomedial Update p.42-46

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Potential Activity of Camel Milk-Amylase and Lactoferrin against Hepatitis C Virus Infectivity in HepG2 and Lymphocytes
El-Fakharany EM, Tabll A, Abd El-Wahab A, Haroun BM, Redwan EM
Antibody Laboratory, Protein Research Department, Genetic Engineering and Biotechnology Research Institute, Alexandria, Egypt | Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, Egypt
Hepatitis Monthly Vol.8(2) 2008, pg. 101-109

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Camel Milk - New Observations
U. Wernery
Central Veterinary Labs, Dubai, UAE
Proceedings of International Camel Conference, Feb. 16/17, 2007, pg 200 - 204

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The effect of heat treatment, pasteurization and different storage temperatures on insulin concentrations in camel milk
U. Wernery, P. Nagy, I. Bhai, W.Schiele and B. Johnson
Central Veterinary Labs, Dubai, UAE | Dubai Hospital, Dubai, UAE
Milchwissenschaft 61 (1) 2006

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Insulin Content in Raw Dromedary Milk and Serum Measured Over one Lactation Period
U. Wernery, B. Johnson and W. Tawfig Ishmail
Central Veterinary Labs, Dubai, UAE | Dubai Hospital, Dubai, UAE
Journal of Camel Practice and Research 13(2), p. 89-90, 2006

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Detection of antimicrobial residues in camel milk - suitability of various commercial microbial inhibitor tests as screening tests
A. Strasser, K.-J. Zaadhof, V. Eberlein, U. Wernery and E. Martlbauer
Institute for Hygiene & Technology of Food of Animal Origin, Germany | Central Veterinary Labs, Dubai, UAE
Milchwissenschaft 61 (1) 2006

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Selected Vitamins and Fatty Acid Patterns in Dromedary Milk and Colostrum
T. Stahl, H.-P. Sallmann, R. Duehlmeier, U. Wernery
Inst. of Physiological Chem, Hannover, Germany | U of Vet Medicine, Hannover, Germany | CVRL, Dubai, UAE
Journal of Camel Practice and Research 13(1), p. 53-57, 2006

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Etiology of autism and camel milk as therapy
Yosef Shabo, PhD, MD1 and Reuven Yagil, DVM2
1Departments of Family Medicine and Physiology, Faculty of Health Sciences and 2Department of Physiology, Faculty of Health Sciences, Ben Gurion University of the Negev, Beersheva, Israel
International Journal on Disability and Human Development 2005;4(2):67-70

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EFFECT OF RAW CAMEL MILK IN TYPE 1 DIABETIC PATIENTS: 1 YEAR RANDOMISED STUDY
R.P. Agrawal, R. Beniwal, S. Sharma, D.K. Kochar, F.C. Tuteja, S.K.Ghorui1 and M.S. Sahani2
Department of Medicine, S.P. Medical College, Bikaner-334003, INDIA
Journal of Camel Practice and Research 12(1), p. 27-35, 2005

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Camel Milk for Food Allergies in Children
Y. Shabo1, R. Barzel3, M. Margoulis1, R. Yagil2
1Faculty of Health Science, Ben-Gurion University of the Negev, Israel, 2Maccabi Health Services, Beer Sheva, Israel, 3Soroka University Hospital, Beer Sheva, Israel
IMAJ 2005: 7: December: 796-798

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The effect of short-term heat treatment on vitamin C concentrations in camel milk
U. Wernery, B. Johnson and A. Abrahm
Central Veterinary Labs, Dubai, UAE
Milchwissenschaft 60 (3) 2005

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The effect of heat treatment on some camel milk constituents. Preliminary report
U. Wernery, Brigette Hanke, F. Braun and Bobby Johnson
Central Veterinary Labs, Dubai, UAE | MUVA Kempten, Qualitats-und Laborzentrum, Germany
Milchwissenschaft 58 (5/6) 2003

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Cross-reactivity between milk proteins from different animal species
P. Restani, A. Gaiaschi, A. Plebani*, B. Beretta, G. Cavagni^, A. Fiocchi**, C. PoiesiI, T. Velona, A.G. Ubazio* and C.L. Galli
Laboratory Toxicology, Institute of Pharmacological Sciences, University of Milan, Milan, *Department of Paediarics, University of Brescia, ^Dept. of Paediatrics, Sassuolog and **San Paolo Biomedial Institute of Milan
Clinical and Experimental Allergy, 1999, Volume 29, 997-1004

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INSULIN IN MILK – A COMPARATIVE STUDY
OLGA ZAGORSKI, ARIEL MAMAN, AVRHAM YAFEE, A. MEISLES, CLARA VAN CREVELD AND REUVEN YAGIL
Faculty of Health Sciences, Ben-Gurion University of the Negev, P.O Box 653, BEERSHEVA 84105, Israel
International Journal of Animal Science 13, p. 241-244, 1998

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Vitamin Content of Camel Milk
Z. FARAH1, R. RETTENMAIER2 and D. ATKINS3
1Lab of Dairy Science, Swiss Federal I of T, Zürich (Switz) 2R+D Dept of Vitamins & Fine Chemicals, F. Hoffmann-La Roche Ltd., Basle (Switz) 3 Ol Maisor Farm, P.O. Box 9, Rumurut (Kenya)
Internat. J. Vit. Nutr. Res. 62

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Camels and Camel Milk
Dr. R. Yagil
FAO Consultant
FAO ANIMAL PRODUCTION AND HEALTH PAPER (ISBN: 9251011699)

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